![]() ![]() The sauce should be thick enough to coat the meat, but not so thick that it’s hard to get a good bite in. My two favorite ingredients to add are cayenne pepper and Worcestershire sauce. If the sauce tastes bland onion powder, cumin, garlic, peppers, these are all go-to flavors for augmenting the flavor profile of a too-bland, too-generic barbecue sauce. How do you jazz up store bought BBQ sauce? It’s also a good idea to add a little bit of salt and pepper to the sauce before you serve it, to give it a nice kick. A dish that is too thick is a simple fix like a sauce that is too thin.Īll you need to do is add more of the recipe’s cooking liquid - such as wine, broth, or stock - to thin it out a bit. How do you fix a sauce that is too thick? If it is a tomato-based sauce, stir in a little more tomato sauce and maybe a titch of Worcestershire sauce. Or make it sweeter with a touch of sweet Ketchup. How do you jazz up store bought BBQ sauce?Īdding a sprinkle of sugar or honey to a dish is a great way to reduce spiciness.How do you fix a sauce that is too thick?. ![]()
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